Chicken breast with a reduction of Marsala, shallot, mushroom butter sauce.
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This has to be another one of my top of chicken recipes. Marsala wine, a fortified wine that originated in Sicily similar to Sherry or Madeira makes this dish dance! The flour coated chicken breast is sauteed in butter and olive oil with fresh thyme, mushrooms, shallots, garlic, chicken stock and Marsala then juices are reduced into a glaze.
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