Barbecue Basics: Brunch on the BBQ? It's easy with this savoury, satisfying frittata

DIY/Food

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Chef Matt DeMille shows you how to prepare this eggy treat with chorizo, red pepper and rapini

Date Added: 2018-04-28

Category: DIY/Food

Watched 1592 times

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Barbecue Basics: Brunch on the BBQ? It's easy with this savoury, satisfying frittata

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