The Best Curry Udon Noodles Recipe with Dashi Broth | Cooking with Dog

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Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry.

How to Make Curry Udon Noodles
http://cookingwithdog.com/recipe/curry-udon-noodles/

(serves 1)
1 package of Frozen Udon Noodles (200g/7.1 oz)
50g Beef Slices or substitute: pork or chicken (1.8 oz)

50g Onion (1.8 oz)
50g Shimeji Mushrooms or substitute: shiitake (1.8 oz)
10g Carrot (0.4 oz)
½ tbsp Vegetable Oil
1 tbsp Curry Powder

- Udon Broth -
250ml Dashi Stock, relatively rich and savory broth (8.5 fl oz)
1 tsp Sugar
1⅓ tbsp Usukuchi Soy Sauce or substitute: regular soy sauce
* usukuchi is both saltier and lighter in color than regular soy sauce.

- Diluted Starch -
½ tbsp Potato Starch
1 tbsp Water

12cm White part of a Long Green Onion (4.7")
Vegetable Oil
1 Spring Onion Leaf, chopped

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だしのきいた和風カレーでいただくとても美味しいカレーうどんです。

カレーうどんの作り方
http://cookingwithdog.com/ja/recipe/curry-udon-noodles/

＜材料＞1人分
冷凍うどん：1玉(200g)
牛肉(切り落とし)：50g（豚肉、鶏肉でもよい）

玉ねぎ：50g
しめじ（椎茸）：50g
人参：10g
サラダ油：大さじ1/2
カレー粉：大さじ1

[うどんだし]
だし汁：250ml(濃いめのだし)
砂糖：小さじ1
うす口しょうゆ：20ml（濃口しょうゆでも良い）

[水溶き片栗粉]
片栗粉大さじ1/2
水大さじ1

長ねぎ：12cm
サラダ油少々
青ねぎ(小口切り)：1本分

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