Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday!

Join the Emmy League of Adventuresome Eaters & find me here:
Subscribe:http://youtube.com/subscription_center?add_user=emmymadeinjapan
Twitter: https://twitter.com/emmymadeinjapan
Instagram:http://instagram.com/emmymade
Snapchat: @emmymade
Facebook: https://www.facebook.com/itsemmymadeinjapan
My other channel: emmymade http://bit.ly/1zK04SJ

Emmy Eats Australia 6 & TimTam Slam: http://bit.ly/1Sx6bq8

Find Mosogourmet here: http://bit.ly/1LMLiTv

I bought my molds here: http://bit.ly/1SnD4U1

Raindrop Cake - Mizu Shingen Mochi
1 g. agar agar
1 g. sugar
450 cc. water

Pizza Boy music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this you're one of my favorites. Comment "Forget twerking. Look at my raindrop." below. :)

Date Added: 2017-09-14

Category: DIY/Food

Watched 1165 times

Tags: None