Fry Your Best Tomato Stew | All Nigerian Recipes

Nigerian tomato stew is always a difficult one to make. If it is not sour, it is burnt or completely tasteless. The secret to frying the best tomato stew is in the frying. This frying of tomato stew requires a lot of patience. Once you get that right, all your Jollof Rice, Beef and Chicken stew etc will be spot on.

Recipes I use this to prepare:
Jollof Rice: https://www.youtube.com/playlist?list=PLDBBCDD08211E8926
Beef and Chicken Stew: https://www.youtube.com/playlist?list=PLuj-BP3hVVeRh4loFILWsOcDy6suh8srb
Corned Beef Stew: https://www.youtube.com/watch?v=gDzjIDJVQao&list=PLuj-BP3hVVeRh4loFILWsOcDy6suh8srb&index=10
Spaghetti Surprise:
Leafy Jollof Rice:

And many more. I love tomato stew, it makes my Nigerian cooking life easy.

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Nigerian food is yummy!

Music by Kevin Macleod
http://incompetech.com/m/c/royalty-free/